From lecsó to paprika. Bulgarian gardening

Gastronomy, recipes, Paprika growing, Paprika history, Szeged and Paprika

Hungarian lecsó, stuffed pepper, pumpkin cream with dills, fried eggplant slices,butterhead lettuce dressed in sweet-and-sour sauce, and cucumber salad topped with sour cream and a pinch of red paprika powder are some of our most common summer dishes. What’s common in them besides being Hungarian summer faves? Most of them have a vegetable in them…