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Monthly Archives: March 2021

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  3. March

Ham, chili and red wine for Easter

Ham, chili and red wine for Easter

About PaprikaMolnar, Gastronomy, recipes, Paprika and art, Paprika history, Szeged and PaprikaBy Paprikamolnár2021.03.31.

A few days after Palm Sunday now we’re getting ready to celebrate Easter in Hungary. The weather has suddenly become warm and now that we’re enjoying longer daylight the holiday finally seems real. The photo I chose of a Hungarian Easter table may not be fully authentic but it is picturesque, the ham is real…

The Book of Paprika by PaprikaMolnar

The Book of Paprika

About PaprikaMolnar, Paprika growing, Paprika history, Paprika production, Szeged and PaprikaBy Paprikamolnár2021.03.10.

It’s March 2021 and it’s high time to pick up posting in English after our last post Pesti paprika in September 2020. During the past 6 months PaprikaMolnar was busy coping with understaff on the workfloor, illness (nothing major, luckily) and a cutback in sales in the catering and tourist market. We can hardly wait…

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